by DrDoyenne 2010
I hadn’t heard from Andrea since we were in graduate school together more than twenty years ago. So I was surprised to get her email saying that she would be passing through town and wanted to have dinner. I was quite curious about what had happened to her since I last heard that she had dropped out of science and basically disappeared.
I got to the restaurant early and found a table where I could see the door. Just a few minutes after I was seated, Andrea appeared in the entryway. I recognized her immediately. About 5 foot 10, slender, salt and pepper hair cut very short. She was wearing jeans and a black, short-sleeved t-shirt that showed off her well-defined arms.
I waved, and she rushed toward me.
I said, “Andrea, it’s great to see you!”
She smiled her crooked smile and replied, “You, too. How have you been?”
“Fine, just fine. Have a seat.”
When we were both settled, I said, “This is quite a surprise, hearing from you after all these years.”
Andrea’s expression was bemused. She replied, “I’ve kept track of your career, with the help of the internet. I’ve even read some of your recent publications. So I knew you were here at this university and that I would have a bit of time after my meeting to have dinner before I head off again.”
“Again?”
“Yes, I’ve been traveling a lot.”
The server came over just then and asked for our orders. Andrea asked, “What is your fish of the day?”
The server, a twenty-something, glanced at his notes and said, “Chilean Sea Bass.”
Andrea flashed an annoyed look at him, reached into her purse and pulled out a card, somewhat larger than a business card. She looked hard at him and held out the card.
“This is a list of sea fish that are not sustainably harvested and are in danger of being overfished. Chilean Sea Bass, otherwise known as Patagonian Toothfish, as you see, is on that list. Perhaps you could give it to the chef.”
He looked somewhat flustered, but recovered enough to ask, “Well, is there something else you would prefer?”
Andrea replied, “Let me just have a salad…the one with local tomatoes, figs, and feta. Just plain tapwater to drink.”
After the server disappeared into the kitchen, I looked questioningly at Andrea.
She sighed and said, “Actually, that conversation relates to what I’ve been doing for the past twenty-odd years. When I finished my doctorate, I got an assistant professorship, as you know. “
I nodded, but still looked puzzled.
She continued, “Things were OK at first, but there was something missing. I was doing research and publishing, but felt I was not really making a difference. Remember how idealistic we were? We wanted to go out and change things…save the environment? As the years went by, I felt more and more unsatisfied.
“Then I went up for tenure. I had published a few good papers and had gotten some decent grants. But the department members and the chair, all male, had never liked me. I was too out-spoken, I guess, and I never understood that my scientific output had to be outstanding, much more so than the male faculty. I naively thought that if my productivity was equal to the male assistant professors when they got tenure, that I would have no problem.
“Needless to say, I didn’t get tenure.”
I looked at her and murmured, “Yes, I had heard you didn’t make it. But then you seemed to drop off the face of the earth.”
Andrea snorted and said, “Basically, I did. But before I explain, let me ask you something. What do you know about sustainability?”
“Well, sustainability is the current buzzword and a hot topic in some circles. However, I don’t know much about the research on the subject.”
The server brought our drinks, white wine for me, water for Andrea.
She watched the server walk away, then turned to me and said, “You are right that it is a buzzword, but I doubt most people who use it really understand what it means. Or, I should say, they may know, but choose to ignore it because of personal interests.
“Take oceanic fish populations, for example. We know very well, based on both practical experience and scientific study, that when a species is harvested unsustainably, that is, at a faster rate than it reproduces, the stocks will be depleted to a point where recovery becomes unlikely. You can name species after species that are being overfished to the brink of extinction: Orange Roughy, Southern Bluefin Tuna… It’s so unnecessary.”
I nodded and said, “Yes, but isn’t that where sustainable harvesting comes in?”
Andrea gave me a pitying look. “There are huge ships that sail around the world, sweeping areas of the ocean clean of commercially valuable fish, as well as unwanted fish, which are then discarded. Huge numbers of sharks are caught, divested of their fins for ‘shark fin soup’, then dumped back into the sea to die. The people who run these operations don’t care about sustainability, just about immediate profits.
She paused and tapped the table, “Look. Fish produce many young because most don’t make it to a ripe old age. They’re taken by the thousands by natural predators. All the way from juvenile up to adulthood. However, the very oldest, largest individuals, especially females, are the big reproducers. By targeting the largest fish, we remove the important reproducers from the population. If the younger individuals were instead harvested, that approach would match how nature does it. But that’s not how humans fish. Regulations require that fish taken must exceed a certain length, designated for each species. So, the large, fecund individuals are removed, cutting the reproductive output of the population as a whole. It makes no sense.”
Andrea looked at me and said, “I published papers showing all this, but the facts were ignored. Little changed. Look at the bluefin tuna industry. Japan is the biggest consumer. A large bluefin tuna, 500 pounds, can bring $180,000 at market. The larger the tuna, the bigger the price. What incentive is there to go after smaller individuals?”
Just then, the waiter came with our food. We paused in our conversation for a few minutes, each of us taking a few bites and looking at our plates in silent contemplation.
I shook my head. “I had no idea that they were that valuable. But what about aquaculture or mariculture. Doesn’t that take some pressure off the wild populations?”
Andrea's eyes widened, and she looked at me in disbelief. “That’s the worst thing that you could do….promote farming of fish. At least the way it’s practiced in most countries. Here’s why. Let’s use shrimp farming, which is the worst of the worst, as an example. We’re talking about tropical countries here…Thailand, Vietnam, Honduras, just to name a few with huge shrimp farming operations.
“You start out with a natural ecosystem…a coastal wetland, which has extensive mudflats, tidal creeks, and a multitude of marine species that are collected from this system by local people and sold at market. It provides a livelihood and a sustainable food source for hundreds or even thousands of people in a coastal area. These wetlands also serve as nursery grounds for reef fish as well as a number of commercially important species.
“Then some big company comes in and buys up this swampland and converts it to shrimp farms. To do this, they cut down forests, excavate ponds, and build levees or ring dikes around the ponds to hold water. Wild shrimp are plundered from the local waters to stock the ponds. Without nursery areas, many species found in nearby coastal waters also decline.
“Note that it is now only one or a very few people who are benefitting. The diverse organisms that were sustainably harvested by locals from the original ecosystem are gone; only the single farmed species is produced…and these are not available for public harvest. Maybe a few locals are employed, but not nearly the same numbers as were sustained by the original ecosystem.
“At first, the productivity of the ponds is high, and the owner makes a lot of money. But then, within a few years, the diseases strike. White Spot Syndrome, which is caused by a highly lethal and contagious virus, can wipe out an entire shrimp population in a few days. There’s no treatment, at least no really effective treatment, so the infected pond must be eventually abandoned. They move on to another area, cut more coastal forest and destroy another ecosystem. In the meantime, the diseases, which have been incubated in the ponds, escape and affect the wild shrimp, devastating their populations.”
I shook my head. “I had no idea.”
Andrea interrupted me, “Wait, it gets worse. The soils in those coastal forests are often what are referred to as ‘acid-sulfate soils’. When they are mucked around with, drained, excavated…to build the ponds, they go through a chemical reaction that ends with the production of sulfuric acid, which drives the pH of the soil down to as low 1 or 2. And it’s permanent. No way to reverse it except possibly with extensive leaching, and that only dilutes the acid; it doesn’t change the soil chemistry. And nothing, no plants will grow in soils that acidic. These areas look like moonscapes.”
“And they just keep on expanding, moving to a different area, then abandoning it?” I asked.
“Yep.” Andrea said. Some countries, such as Thailand, have destroyed much of their natural coastal wetlands to create shrimp ponds. Other countries are rapidly catching up.
“I was in Honduras recently doing an overflight of the shrimp farms in the Gulf of Fonseca, taking photos, and documenting the amount of mangrove forest that had been converted to ponds. What you see in the air is quite different from what is observable on the ground. If you are just cruising around in a boat, the forest seems intact. However, if you take a bird’s eye view, you see that it’s an illusion. There is only a narrow fringe of forest left along the banks of creeks and rivers. The vast interior forest has been turned into ponds. You just can’t see it from the ground. That’s what I was assessing.
“When we landed at the local airport in Choluteca, there was a truck with several local shrimp farmers, all armed, waiting for us.”
I asked, “What did you do?”
“I told them we were surveying the damage done by the recent hurricane to both the forest and to the shrimp farms. I explained that our information would be used by the government to provide funds to aid in recovery and rebuilding of damaged farms. They bought the story.”
“Then what? “ I asked.
Andrea smiled. “Then we got the hell out of there.”
I asked, “You left Honduras?”
“Yes.” Soon after that incident at the airstrip, the shrimp farmers figured out who I was and what I was really doing. One or more of them put out a contract on my life. $10,000 US to whomever could take me out.”
I gasped, “What? You’re kidding?”
“Nope.” She said. “I heard later from Honduran colleagues that just an hour after I vacated my hotel room, some rough-looking characters, maybe hit men, showed up looking for me. I was very lucky.”
I stared at her in disbelief. “I’m glad you are safe.”
She said, “Well. For a while I am. But what almost happened to me tells you how serious these people are. Not all of them are unscrupulous, of course. Some are legitimate business people. But in some places, it can be dangerous to cross them.”
“Exactly what is it that you do?” I asked.
“I’m a consultant.” She said. “ People hire me to provide expert advice or to do a study. Conservation groups, NGOs, and private individuals. For example, a local group of homeowners in a coastal area of Mexico hired me to do an environmental assessment of the natural coastal habitats in their area that were targeted for conversion to a tourist resort. The developers were claiming that these areas were degraded already, so their plans would only improve things. I conducted a study, which provided locals with data to challenge the claims of the developers.”
“I see.” I said. “You work mainly for people trying to protect the environment?”
She replied, “Usually. I occasionally do a job for a large landowner or corporation. However, I explain to clients that I will report or testify to whatever I find—regardless of whether it is in their favor or not. I don’t twist the facts to satisfy the client.”
The server came over to clear our dishes and to ask about dessert or coffee. We both ordered hot tea, no dessert.
Andrea continued, “I’ve developed a reputation for good, solid work. Some groups have hired me for several jobs over the years and recommend me to others.”
I asked, “Do you have a home base?”
Andrea smiled and said, “No, not really. Some of my jobs take several months. So I’ll rent a furnished house or apartment for a time, then move on. Sometimes I camp, if I’m working in a remote location. In between jobs, I house-sit or boat-sit for regular clients who travel at the same time each year."
The server arrive with our tea. I slowly stirred sugar into my cup and waited for Andrea to continue.
She said, “I also serve periodically as a field station manager for a scientific organization that has a facility on a remote island off the coast of Belize. I don’t get paid anything, but get free room and board. In exchange, I keep the place running and help the visiting scientists with their research on coral reefs, seagrasses, and mangroves.
“I’ve picked up quite a bit of knowledge doing this, which comes in handy when I do my consulting work. I’ve learned new techniques or helped scientists work out a new method. Often they come with equipment that breaks down in the salty environment; or what they had planned just doesn’t work out for some reason—Murphy’s Law, you know. Then we have to figure out another way, using what materials are available at the field station.
“It keeps me on my toes. Do you know that I’ve had new species of fish and insects named after me? The scientists I’ve helped are so grateful to me for my help—or for pointing out the new species to them—that they name it after me: ‘andreii’.”
I said, “My life sounds positively drab next to yours. I teach courses to ungrateful students. I seem to be constantly writing grant proposals to keep my lab going. I no longer am able to do hands-on research because I have to be constantly chasing funds. Then there are the jealous colleagues who write nasty reviews…I think I would prefer armed shrimp farmers. At least I would know who was gunning for me.”
Andrea laughed and said, “Well, things are not always so exciting or rewarding. A lot of the stuff I do is tedious. Not all the scientists or clients I work with are pleasant. In fact, some of them are downright crazy.
“However, I seem to have struck a good balance in which I work when and how much I want. When I get bored with a situation, I find another stint somewhere else. Most of all, I am my own boss. I have only myself to answer to.
“I’ve been carefully saving and investing my money…and have a nice nest-egg. I should be able to retire in a few years. A long time ago, I purchased some land where I’ll eventually build something. In my travels, I’ve gathered a lot of information and practical experience, such as building solar systems and simple systems for catching and storing rainwater. I’m hoping to settle on my land and live as sustainably as I can. I know that’s a bit idealistic, and it won’t be easy. However, I’ll at least try it out for a while.”
I thought a bit and said, “I would worry about illness or old age and when I could no longer care for myself or maintain my home. The type of life you describe is demanding of time and energy—more so than the typical Western lifestyle.”
Andrea replied, “I’ve thought about that, of course. Trying to live off the land can be brutally difficult. I grew up on a farm, so I know it can be a struggle. However, I have enough funds so that I can have modern conveniences and not have to grow all my food. I’ll have choices—to do as much or as little as I want in the way of work.
“Growing old alone is the real issue.
“Everyone is eventually faced with that difficult situation—old age. I’m not married and have no desire to be. I have no children. Having a husband or children, however, doesn’t guarantee you will be taken care of in the end. Your children are probably more likely to put you into a nursing home than to move you into their home. Being alone, I think I’m in a better position to retain control of my life, especially if I’ve taken legal and other precautions. A while ago, I established powers of attorney—both medical and financial—in case I became incapacitated. I’ll have enough money to hire help or in the end to pay for full-time care. And…I’m not without friends. There are several who would come to my aid if need be. But that’s all a long way off. I prefer to take one day at a time.”
I looked at my watch. “I hate to end this, but I need to get home.”
Andrea smiled and said, “No problem. I’ve got a long trip ahead of me tomorrow and should get a good night’s sleep.”
After paying our checks, we both rose and walked to the door. We hugged briefly and promised to keep in touch. Andrea refused my offer of a lift back to her hotel, preferring to walk. I watched her walk away down the street, then out of sight as she turned the corner.
It occurred to me at that moment that Andrea had not asked me about my life, my family, or really anything.
As I drove home, I felt really sad and somewhat depressed. My feelings were partly due to regret that I had lost contact with Andrea all those years and the suspicion that nothing would change, despite our promises. I also felt a little unsettled—about my life and whether I would be happy with what I had accomplished at the end of my career. I sensed that Andrea was not only happy with her choices, but that she seemed to be….fulfilled.
She had not followed the herd and instead struck out on her own. She had forged her own path and made it work for her. I realized that this was a risky choice for her…for anyone...to go against the traditional science path. But it seemed to have worked out for her.
As I pulled into my driveway, I turned off the engine and looked into the kitchen window. My husband was there at the table with our son, probably going over some homework assignment. I felt a sudden rush of relief seeing them, both so intent on their task. Tomorrow, I would go to my office and find everything the same…familiar and routine.
I got out of the car and walked eagerly to the door, already anticipating the warm hugs.